Search
by Ingredient

Quick Picante Salad Toss

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by pws63

If you like spicy food, you will adore this scrumptious salad made with italian salad dressing and picante sauce.

YIELD

6 servings

PREP

15 min

COOK

0 min

READY

15 min

Ingredients

6 1.4
CUPS L ROMAINE LETTUCE
torn *
2 473
CUPS ML TORTILLA CHIPS
OR 2 c corn chips *
2 2
EACH EACH TOMATOES
cut into thin wedges
158
CUPS ML OLIVES
ripe, slices *
79
CUP ML PICANTE SAUCE *
79
½ 118
CUP ML CHEDDAR CHEESE
freshly shredded OR monterey jack
3 3
EACH EACH BACON
slices, crisply cooked, crumbled *

Directions

Combine lettuce, tortilla chips, tomatoes and olives in large bowl. Combine picante sauce and dressing in screw-top jar or small bowl; shake to mix well. Pour over salad; toss lightly. Sprinkle with cheese and bacon. Serve immediately with additional picante sauce.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 63g (2.2 oz)
Amount per Serving
Calories 83 75% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 276mg 12%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 6g
Vitamin A 9% Vitamin C 9%
Calcium 7% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb
 
More health news

    Email this recipe