Quick Picante Salad Toss
If you like spicy food, you will adore this scrumptious salad made with italian salad dressing and picante sauce.
Yield
6 servingsPrep
15 minCook
0 minReady
15 minLow Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | cups |
romaine lettuce
torn |
*
|
| 2 | cups |
tortilla chips
OR 2 c corn chips |
*
|
| 2 | each |
tomatoes
cut into thin wedges |
|
| ⅔ | cups |
olives
ripe, slices |
*
|
| ⅓ | cup |
picante sauce
|
* |
| ⅓ | cup |
salad dressing, italian
|
|
| ½ | cup |
cheddar cheese
freshly shredded OR monterey jack |
|
| 3 | each |
bacon
slices, crisply cooked, crumbled |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | l |
romaine lettuce
torn |
*
|
| 473 | ml |
tortilla chips
OR 2 c corn chips |
*
|
| 2 | each |
tomatoes
cut into thin wedges |
|
| 158 | ml |
olives
ripe, slices |
*
|
| 79 | ml |
picante sauce
|
* |
| 79 | ml |
salad dressing, italian
|
|
| 118 | ml |
cheddar cheese
freshly shredded OR monterey jack |
|
| 3 | each |
bacon
slices, crisply cooked, crumbled |
*
|
Directions
Combine lettuce, tortilla chips, tomatoes and olives in large bowl. Combine picante sauce and dressing in screw-top jar or small bowl; shake to mix well. Pour over salad; toss lightly. Sprinkle with cheese and bacon. Serve immediately with additional picante sauce.
