Super Nachos
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Yield
6 servingsPrep
10 minCook
10 minReady
20 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | each |
cheese
pakages of nacho cheese, sliced |
*
|
24 | each |
taco shells
or tortilla chips |
*
|
1 | x |
jalapeño pepper
canned, sliced |
*
|
¾ | cup |
milk
|
|
1 | x |
chili powder
to taste |
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | each |
cheese
pakages of nacho cheese, sliced |
*
|
24 | each |
taco shells
or tortilla chips |
*
|
1 | x |
jalapeño pepper
canned, sliced |
*
|
177 | ml |
milk
|
|
1 | x |
chili powder
to taste |
*
|
Directions
In saucepan, combine cheese with milk and cook until melted. Add chili powder. Mix and pour over nachos.
Decorate with slices of jalapeno peppers. That's it!