Super Nachos
Yield
6 servingsPrep
10 minCook
10 minReady
20 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | each |
cheese
pakages of nacho cheese, sliced |
* |
24 | each |
taco shells
or tortilla chips |
* |
1 | x |
jalapeño pepper
canned, sliced |
* |
¾ | cup |
milk
|
|
1 | x |
chili powder
to taste |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | each |
cheese
pakages of nacho cheese, sliced |
* |
24 | each |
taco shells
or tortilla chips |
* |
1 | x |
jalapeño pepper
canned, sliced |
* |
177 | ml |
milk
|
|
1 | x |
chili powder
to taste |
* |
Directions
In saucepan, combine cheese with milk and cook until melted. Add chili powder. Mix and pour over nachos.
Decorate with slices of jalapeno peppers. That's it!