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Spiced Currants

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Submitted by peechdogg

YIELD

6 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

3 1.4
POUNDS KG CURRANTS
ripe
2 907.2
POUNDS G SUGAR
1 15
TABLESPOON ML CINNAMON
1 5
TEASPOON ML ALLSPICE
1 237
CUP ML VINEGAR
1 237
CUP ML WATER
1 5
TEASPOON ML CLOVES

Directions

Wash currants.

Remove stems. Add remaining ingredients.

Boil gently 30 minutes.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 459g (16.2 oz)
Amount per Serving
Calories 739 1% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 8mg 0%
Total Carbohydrate 62g 62%
Dietary Fiber 1g 3%
Sugars g
Protein 7g
Vitamin A 11% • Vitamin C 686%
Calcium 15% • Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

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