Spiced Currants
Yield
6 servingsPrep
10 minCook
30 minReady
40 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
currants
ripe |
|
| 2 | pounds |
sugar
|
|
| 1 | tablespoon |
cinnamon
|
|
| 1 | teaspoon |
allspice
|
|
| 1 | cup |
vinegar
|
|
| 1 | cup |
water
|
|
| 1 | teaspoon |
cloves
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
currants
ripe |
|
| 907.2 | g |
sugar
|
|
| 15 | ml |
cinnamon
|
|
| 5 | ml |
allspice
|
|
| 237 | ml |
vinegar
|
|
| 237 | ml |
water
|
|
| 5 | ml |
cloves
|
|
Directions
Wash currants.
Remove stems. Add remaining ingredients.
Boil gently 30 minutes.
