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Spiced Currants

Submitted by peechdogg

YIELD

6 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

3

POUNDS CURRANTS
ripe

2

POUNDS SUGAR

1

TABLESPOON CINNAMON

1

TEASPOON ALLSPICE

1

CUP VINEGAR

1

CUP WATER

1

TEASPOON CLOVES

Directions

Wash currants.

Remove stems. Add remaining ingredients.

Boil gently 30 minutes.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 459g (16.2 oz)

Amount per Serving

Calories 739 1% of calories from fat

% Daily Value *

Total Fat 1g 2%

Saturated Fat 0g 1%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 8mg 0%

Total Carbohydrate 62g 62%

Dietary Fiber 1g 3%

Sugars g

Protein 7g

Vitamin A 11% • Vitamin C 686%

Calcium 15% • Iron 22%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium