Golden Bubble Ring
Yield
1 loafPrep
2 hrsCook
40 minReady
3 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
all-purpose flour
up to 4 1/2 cups |
|
| 2 | packages |
yeast, active dry
|
|
| 1 | cup |
milk
|
|
| ½ | cup |
sugar
|
|
| ½ | cup |
vegetable shortening
|
*
|
| 2 | large |
eggs
|
|
| 3 | tablespoons |
butter
or margarine, melted |
|
| ¾ | cup |
sugar
|
|
| 1 | teaspoon |
cinnamon
ground |
|
| 1 | cup |
nuts
coarsely chopped, optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
all-purpose flour
up to 4 1/2 cups |
|
| 2 | packages |
yeast, active dry
|
|
| 237 | ml |
milk
|
|
| 118 | ml |
sugar
|
|
| 118 | ml |
vegetable shortening
|
*
|
| 2 | large |
eggs
|
|
| 45 | ml |
butter
or margarine, melted |
|
| 177 | ml |
sugar
|
|
| 5 | ml |
cinnamon
ground |
|
| 237 | ml |
nuts
coarsely chopped, optional |
|
Directions
Preheat oven to 350℉ (180℃).
In large mixing bowl combine 2½ cups of the flour and the yeast.
Heat milk, ½ cup sugar, shortening, and 1 teaspoon salt just until warm (115-120F), stirring constantly until shortening almost melts.
Add to dry mixture; add eggs.
Beat at low speed of electric mixer for ½ minute, scraping bowl.
Beat 3 minutes at high speed.
By hand, stir in enough remaining flour to make a soft dough.
Knead on a lightly floured surface until smooth and elastic, 8 to 10 minutes.
Shape in ball. Place in greased bowl; turn once.
Cover; let rise in warm place until double, 1 to 1¼ hours.
Grease a 10-inch tube pan.
Shape dough into 28 balls.
Roll each in melted butter, then in mixture of ¾ cup sugar and cinnamon.
Arrange in pan; sprinkle with any remaining sugar mixture.
If nuts are used, scatter among the balls as pan is filled.
Let rise until double, about 1 hour.
Bake at 350℉ (180℃) for 35 to 40 minutes.
Cool in pan 15 to 20 minutes.
Invert on rack; remove pan.
