Crockpot Spinach
A simple crockpot recipe that helps you cook a succulent dish you and your family will enjoy!
Yield
4 servingsPrep
20 minCook
4 hrsReady
4 hrsTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
spinach
frozen |
*
|
| 2 | cups |
cottage cheese
cream style |
*
|
| ¼ | cup |
butter
|
|
| 1 ½ | cup |
cheddar cheese
or American |
*
|
| 3 | large |
eggs
|
|
| ¼ | cup |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
spinach
frozen |
*
|
| 473 | ml |
cottage cheese
cream style |
*
|
| 59 | ml |
butter
|
|
| 355 | ml |
cheddar cheese
or American |
*
|
| 3 | large |
eggs
|
|
| 59 | ml |
all-purpose flour
|
|
| 5 | ml |
salt
|
|
Directions
Thaw and drain spinach. Squeeze as much water as possible. Cube cream cheese, butter and cheese. Add to drained spinach. Slightly beaten eggs. Add flour, salt and combine with spinach and cheeses. Grease crockpot. Cook 1 hour at high; 4 to 5 hours on low.
