Steamed Orange-Spinach
Yield
1 servingsPrep
20 minCook
10 minReady
4Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
spinach
fresh |
|
| 3 | tablespoons |
orange zest
|
|
| 1 | x |
orange juice
juice of 1/2 an orange |
*
|
| ¼ | cup |
pine nuts
or chopped walnuts |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
spinach
fresh |
|
| 45 | ml |
orange zest
|
|
| 1 | x |
orange juice
juice of 1/2 an orange |
*
|
| 59 | ml |
pine nuts
or chopped walnuts |
|
Directions
Stem and wash spinach, shaking off excess water.
Place spinach, orange rind, and orange juice in a large skillet or wok over high heat.
Toss spinach until just tender.
Toss with pine nuts. Serve.
