Turkey-Spinach Casserole

Directions

Cook bacon in a large skillet until crisp; remove bacon, reserving 2 tablespoons drippings in skillet.

Crumble bacon, and set aside.

Sauté onion in bacon drippings until tender; remove from heat.

Add rice, spinach, water chestnuts, half of bacon, and salt; stir well.

Combine soup and sour cream; stir half of soup mixture into spinach mixture.

Spoon spinach mixture into a lightly greased 12×7 inch baking dish , arrange turkey slices on top.

Spoon remaining soup mixture over turkey.

Combine breadcrumbs and butter; mix well, and sprinkle around edges of casserole.

Sprinkle remaining bacon over center of casserole.

Bake, uncovered, at 350℉ (180℃). for 30 min.