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Cranberry Chews

 

Made a bunch of these cranberry chews at the weekend, and they were so good. I used half whole wheat flour, which I usually do when I bake. I also used 1/2 cup coconut oil and 1/2 cup butter, and these bars came out wonderfully delicious. I have been enjoying them for breakfast and snack. I froze most of the bars. A great recipe.
426

Yield

64

servings

Prep

20

min

Cook

45

min

Ready

65

min

Low Cholesterol, Trans-fat Free, Low Sodium
 

Ingredients

2 ⅓ cups all-purpose flour
1 cup brown sugar
packed
*
1 teaspoon cinnamon
½ teaspoon nutmeg
¼ teaspoon cloves
*
½ teaspoon salt
1 cup butter
cold, in 16 pieces
1 ½ cups rolled oats
16 ounces cranberry sauce
whole berries
½ cup orange marmalade
thick
1 teaspoon vanilla extract
1 cup walnuts
chopped

Directions

Preheat oven to 350℉ (180℃).

Grease a 10x15 inch jellyroll pan (9x13 inch is okay).

In a large bowl, combine 2 cups flour, brown sugar, cinnamon, nutmeg, cloves and salt.

Cut in butter until resembles coarse meal.

Stir in oats.

Reserve 1½ cups of mixture.

Firmly press remainder in bottom of prepared pan.

Bake 15 minutes.

Cool 10 minutes before filling.

In medium bowl, stir together cranberry sauce, marmalade and vanilla.

Slowly add remaining ⅓ cup flour, blending thoroughly.

Spread evenly over baked and cooled crust.

Add nuts to reserved oat mixture, sprinkle over top of cranberry filling.

Bake 30 minutes or until lightly browned.

Cool in pan on rack.

Cut into bars.

Store in airtight container one week, freeze for longer storage.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 25g (0.9 oz)
Amount per Serving
Calories 8745% of calories from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 43mg 2%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 3g
Vitamin A 2% Vitamin C 1%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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