Don't miss another issue…      Subscribe

Bread Rolls

 
81bc2aa33b8fc33f5d42 550
11

Another easy and delicious snack on a rainy day! Bread rolls are the best party snack that can be made in large quantities and we promise, not a single roll will be left over!

Yield

2

servings

Prep

10

min

Cook

10

min

Ready

20

min

 

Ingredients

1. Boiled and mashed potatoes – 2 large
2. Regular bread slices – 8
3. Coriander leaves – a bunch, finely chopped
4. Green chillies – finely chopped
5. Red chilli powder to taste
6. Salt to taste
7. Garam Masala powder – 1/4th
8. Freedom Physically Refined Rice Bran Oil (less absorbent, light and mild in taste, is best for any Indian snack recipe)

Directions

  1. In a mixing bowl of mashed potatoes, add salt, red chilli powder, gram masala, finely chopped green chillies and coriander leaves and mix well.
  2. Now take some water in another small bowl and soak up a bread slice for few seconds.
  3. Gently squeeze the water from the bread by pressing between your palms.
  4. Place about a tbsp. ofpotato mixture over the damp bread. Now gently roll and seal the edges of the bread in a way that the filling does not come out from any part of the bread.
  5. Repeat the same process for making more bread rolls.
  6. Heat some oil in a kadahi and deep fry the bread rolls on medium flame till golden brown.
  7. Now serve the hot and crispy bread rolls with fresh green chutney and tomato sauce!

 

* not incl. in nutrient facts

Add review

 

 

Comments

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2019 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed