Banana Chocolate Pudding Cake
Yield
8 servingsPrep
30 minCook
30 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
cake flour
|
|
| ⅓ | cup |
milk, skim, (non fat) powder
|
|
| 1 | env |
instant pudding mix
low cal chocolate |
*
|
| 1 | teaspoon |
baking powder
|
|
| 4 | large |
eggs
separated |
|
| 1 | tablespoon |
lemon juice
|
|
| 2 | tablespoons |
sugar
|
|
| ½ | cup |
milk, skim, evaporated
|
|
| ½ | teaspoon |
vanilla extract
|
|
| 1 | dash |
salt
|
*
|
| ½ | cup |
whipped topping, prepared
thawed |
|
| 2 | medium |
bananas
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
cake flour
|
|
| 79 | ml |
milk, skim, (non fat) powder
|
|
| 1 | env |
instant pudding mix
low cal chocolate |
*
|
| 5 | ml |
baking powder
|
|
| 4 | large |
eggs
separated |
|
| 15 | ml |
lemon juice
|
|
| 3E+1 | ml |
sugar
|
|
| 118 | ml |
milk, skim, evaporated
|
|
| 2.5 | ml |
vanilla extract
|
|
| 1 | dash |
salt
|
*
|
| 118 | ml |
whipped topping, prepared
thawed |
|
| 2 | medium |
bananas
|
|
Directions
Preheat oven to 350℉ (180℃). Line bottom of 8x8x2 pan with wax paper; spray sides with Pam.
Onto wax paper, sift together flour, dry milk, pudding mix, and baking powder; set aside.
In large mixing bowl, combine egg yolks and sugar; using electric mixer, beat 2 minutes. Alternating ingredients, gradually beat in pudding mixture and milk; add vanilla. Beat a med-high til mixture is combined.
In separate bowl, using clean beaters, beat egg whites with salt til stiff peaks form. Gently stir ¼ of beaten egg whites into batter; carefully fold in remaining egg whites.
Pour batter in baking pan. Bake 25 to 30 minutes til cake tester comes out clean.
Let cake cool 5 minutes. Remove from pan. Set on wire rack to cool.
Remove wax paper from cooled cake; transfer cake to serving platter and spread top with Cool Whip. Peel and slice bananas; transfer slices to small bowl, add lemon juice, and toss gently. Decoratively arrange banana slices over whipped topping.
To serve, cut cake into 8 equal pieces.
