New York Cupboard Soup
Yield
4 servingsPrep
5 minCook
20 minReady
25 minLow in Saturated Fat, Low Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
chicken broth
|
|
| 2 | cups |
water
|
|
| ¼ | cup |
orzo pasta
|
*
|
| 1 | can |
corn niblets
12oz |
* |
| 1 | can |
black beans
16oz, drained |
*
|
| 1 | can |
chicken
white meat, 5 oz |
*
|
| 1 | can |
mushrooms
4oz, sliced |
*
|
| 1 | jar |
roasted red bell peppers
|
*
|
| 1 | teaspoon |
parsley leaves
dried |
|
| 1 | x |
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
chicken broth
|
|
| 473 | ml |
water
|
|
| 59 | ml |
orzo pasta
|
*
|
| 1 | can |
corn niblets
12oz |
* |
| 1 | can |
black beans
16oz, drained |
*
|
| 1 | can |
chicken
white meat, 5 oz |
*
|
| 1 | can |
mushrooms
4oz, sliced |
*
|
| 1 | jar |
roasted red bell peppers
|
*
|
| 5 | ml |
parsley leaves
dried |
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
Bring the chicken broth and the water to a boil in a medium saucepan.
Add the orzo and cook about 5 minutes.
Add the corn, black beans, chicken meat, mushrooms, red pepper and parsley. Bring to a simmer and continue cooking until the orzo is tender, about another 5 minutes.
Season with salt, if desired, and black pepper.
