Sinful French Toast
Yield
1 servingPrep
10 minCook
5 minReady
15 minTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
challah
or egg bread |
* |
| 3 | each |
eggs
|
|
| 1 | cup |
heavy whipping cream
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 3 | tablespoons |
Triple Sec
|
* |
| 1 | x |
cinnamon
|
*
|
| 1 | x |
preserves
or butter |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
challah
or egg bread |
* |
| 3 | each |
eggs
|
|
| 237 | ml |
heavy whipping cream
|
|
| 5 | ml |
vanilla extract
|
|
| 45 | ml |
Triple Sec
|
* |
| 1 | x |
cinnamon
|
*
|
| 1 | x |
preserves
or butter |
* |
Directions
Mix eggs, cream, vanilla, and Triple Sec together in large bowl and beat with a fork til blended well.
Melt butter on griddle or pan on medium high heat.
Place slice (thick or thin) in egg mixture and coat completely on each side and then place on griddle or pan.
Sprinkle tops with cinnamon and fry each side til golden.
Serve with butter and and syrup or preserves or fresh fruit or fruit compote or cinnamon/sugar mix.
This can be made with white bread also, but the egg bread really makes it out of this world.
