Gingered Shrimp Appetizer

Directions

In small flameproof container or metal measuring cup bring teriyaki sauce to a boil.

Reduce heat to low, add ginger, and let simmer until liquid is slightly reduced, about 3 minutes.

Add vinegar, sherry, sugar, and salt and stir to combine; let simmer 3 minutes.

In glass or stainless-steel container large enough to hold shrimp in single layer arrange shrimp, pour in teriyaki mixture and toss to coat.

Cover with plastic wrap and refrigerate for at least 3 hours.

Use slotted spoon to remove shrimp to serving plate.

Pour marinade into small bowl and serve as dipping sauce with shrimp and cucumber.