Quick Mix Waffles
Invite waffles into your breakfast with this simple recipe that's 100% stress free.
Yield
4 servingsPrep
5 minCook
10 minReady
15 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
separated |
|
| 1 ⅓ | cup |
milk
|
|
| 2 | tablespoons |
vegetable oil
|
|
| 2 | cups |
quick bread mix
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
separated |
|
| 315 | ml |
milk
|
|
| 3E+1 | ml |
vegetable oil
|
|
| 473 | ml |
quick bread mix
|
* |
Directions
Beat egg yolks in a medium mixing bowl; add milk and oil.
Add Quick Bread Mix, stirring until mixture is smooth.
Beat egg whites (at room temperature) until stiff peaks form, and gently fold back into the batter.
Pour about ⅓ cup batter into a hot, lightly oiled waffle iron.
Bake about 5 minutes or until steaming stops.
Repeat procedure until all batter is used.
Serve warm with powdered sugar and fresh berries if desired.
