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Dim Sum (Steamed Chinese Appetizers).

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Recipe

.

 

Yield

6 servings

Prep

15 min

Cook

20 min

Ready

45 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 ¾ pound ground meat
*
Basic mix
2 large eggs
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3 tablespoons soy sauce, light
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3 tablespoons sherry
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1 teaspoon ginger
grated
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½ teaspoon white pepper
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2 tablespoons sesame oil
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3 each scallions, spring or green onions
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2 tablespoons cornstarch
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4 tablespoons water chestnuts
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3 cloves garlic
minced
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Extra condiments
1 ½ teaspoons red chili sauce
with garlic
*
2 teaspoons brown bean sauce
*
3 teaspoons sauce
hosin
*
1 teaspoon orange zest
grated
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Wrapper
1 package wonton wrappers
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Ingredients

Amount Measure Ingredient Features
793.8 g ground meat
*
Basic mix
2 large eggs
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45 ml soy sauce, light
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45 ml sherry
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5 ml ginger
grated
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2.5 ml white pepper
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3E+1 ml sesame oil
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3 each scallions, spring or green onions
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3E+1 ml cornstarch
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6E+1 ml water chestnuts
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3 cloves garlic
minced
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Extra condiments
7.5 ml red chili sauce
with garlic
*
1E+1 ml brown bean sauce
*
15 ml sauce
hosin
*
5 ml orange zest
grated
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Wrapper
1 package wonton wrappers
* Camera

Directions

In a large bowl, mix meat well with remaining BASIC ingredients.

Mix until smooth.

Separate mix into four equal parts.

For each part, add one of the EXTRA condiments -- mix well.

To stuff the dumplings, put about one overflowing teaspoon or pecan sized ball into a wonton skin.

Fold into shape.

Possible shapes are purse, fish, chocolate kiss, nurses cap, or whatever.

Parts of the wonton skin that are sticking out may get tough, so keep this to a minimum.

Use a different shape for each condiment so that you will know what is what.

To cook, place on top of lettuce leaf on steam rack ( the leaf helps prevent sticking).

Be very careful not to let them touch each other or else they will stick.

Steam for 20 minutes.

Eat hot.

Can be frozen and reheated in microwave.



* not incl. in nutrient facts Arrow up button

Comments


juan

this food is nasty

chef49

Certainly disagree with the last comment of this recipe, my family, friends and co-workers, everyone I know loves dim sum, and like the ingredients, just imagine these dim sums should be pretty yummy, how could you say it is nasty??!!!

 

 

Nutrition Facts

Serving Size 52g (1.8 oz)
Amount per Serving
Calories 13143% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 370mg 15%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 2%
Sugars g
Protein 8g
Vitamin A 4% Vitamin C 17%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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