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Dim Sum (Steamed Chinese Appetizers).

 

.
222

Yield

6

servings

Prep

15

min

Cook

20

min

Ready

45

min

Trans-fat Free
 

Ingredients

1 ¾ pound ground meat
*
Basic mix
2 large eggs
3 tablespoons soy sauce, light
3 tablespoons sherry
1 teaspoon ginger
grated
*
½ teaspoon white pepper
2 tablespoons sesame oil
3 each scallions, spring or green onions
2 tablespoons cornstarch
4 tablespoons water chestnuts
*
3 cloves garlic
minced
Extra condiments
1 ½ teaspoons red chili sauce
with garlic
*
2 teaspoons brown bean sauce
*
3 teaspoons sauce
hosin
*
1 teaspoon orange zest
grated
Wrapper
1 package wonton wrappers
*

Directions

In a large bowl, mix meat well with remaining BASIC ingredients.

Mix until smooth.

Separate mix into four equal parts.

For each part, add one of the EXTRA condiments -- mix well.

To stuff the dumplings, put about one overflowing teaspoon or pecan sized ball into a wonton skin.

Fold into shape.

Possible shapes are purse, fish, chocolate kiss, nurses cap, or whatever.

Parts of the wonton skin that are sticking out may get tough, so keep this to a minimum.

Use a different shape for each condiment so that you will know what is what.

To cook, place on top of lettuce leaf on steam rack ( the leaf helps prevent sticking).

Be very careful not to let them touch each other or else they will stick.

Steam for 20 minutes.

Eat hot.

Can be frozen and reheated in microwave.

 

* not incl. in nutrient facts

Add review

 

 

Comments

juan

this food is nasty

over 10 years ago

chef49

Certainly disagree with the last comment of this recipe, my family, friends and co-workers, everyone I know loves dim sum, and like the ingredients, just imagine these dim sums should be pretty yummy, how could you say it is nasty??!!!

over 10 years ago

Nutrition Facts

Serving Size 52g (1.8 oz)
Amount per Serving
Calories 13143% of calories from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 370mg 15%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 2%
Sugars g
Protein 8g
Vitamin A 4% Vitamin C 17%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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