Peach Schnapps Cake

Directions

Preheat oven to 350℉ (180℃).

Grease and flour 10 inch bundt pan.

CAKE: Combine cake mix, eggs, orange juice, peach schnapps and oil in a large bowl.

Beat at medium speed for 4 minutes. Pour into pan.

Bake at 350℉ (180℃) F for 45 to 50 minutes or until tested done.

Cool 10 minutes.

Invert on serving plate.

GLAZE: Combine peach preserves and peach schnapps in small bowl.

Brush glaze on warm cake.

OPTIONAL: Combine 1 cup Cool Whip with 2 teaspoon peach schnapps.

Spoon onto cake slices when served.