Peach Schnapps Cake
Yield
servingsPrep
25 minCook
50 minReady
75 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| cake | |||
| 1 | package |
cake mix
deluxe french vanilla |
|
| 3 | large |
eggs
|
|
| ¾ | cup |
orange juice
|
|
| ½ | cup |
peach schnapps
|
* |
| ⅓ | cup |
vegetable oil
|
|
| glaze | |||
| ½ | cup |
peach preserves
|
* |
| 2 | tablespoons |
peach schnapps
|
* |
| Optional extra topping | |||
| 1 | cup |
whipped topping, prepared
|
|
| 2 | teaspoons |
peach schnapps
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| cake | |||
| 1 | package |
cake mix
deluxe french vanilla |
|
| 3 | large |
eggs
|
|
| 177 | ml |
orange juice
|
|
| 118 | ml |
peach schnapps
|
* |
| 79 | ml |
vegetable oil
|
|
| glaze | |||
| 118 | ml |
peach preserves
|
* |
| 3E+1 | ml |
peach schnapps
|
* |
| Optional extra topping | |||
| 237 | ml |
whipped topping, prepared
|
|
| 1E+1 | ml |
peach schnapps
|
* |
Directions
Preheat oven to 350℉ (180℃).
Grease and flour 10 inch bundt pan.
CAKE: Combine cake mix, eggs, orange juice, peach schnapps and oil in a large bowl.
Beat at medium speed for 4 minutes. Pour into pan.
Bake at 350℉ (180℃) F for 45 to 50 minutes or until tested done.
Cool 10 minutes.
Invert on serving plate.
GLAZE: Combine peach preserves and peach schnapps in small bowl.
Brush glaze on warm cake.
OPTIONAL: Combine 1 cup Cool Whip with 2 teaspoon peach schnapps.
Spoon onto cake slices when served.
