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Blt Burritos

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Submitted by stitchinkitten

YIELD

4 servings

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

3 7.1E+2
CUPS ML LETTUCE
shredded
1 ½ 355
CUPS ML TOMATOES
fresh, diced
12 12
SLICES SLICES BACON
cooked, crumbled
¼ 59
CUP ML MAYONNAISE
0.6
TEASPOON ML BLACK PEPPER
4 4
EACH EACH FLOUR TORTILLAS
warmed *

Directions

In a large bowl, combine the first five ingredients; mix well.

Spoon down the center of each tortilla; fold the ends and sides over filling and roll up.

Serve immediately.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 160g (5.6 oz)
Amount per Serving
Calories 206 66% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 668mg 28%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 6%
Sugars g
Protein 20g
Vitamin A 17% Vitamin C 17%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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