Blt Burritos

Yield
4 servingsPrep
10 minCook
0 minReady
10 minTrans-fat Free, Low Carb
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3 | cups |
lettuce
shredded |
|
1 ½ | cups |
tomatoes
fresh, diced |
|
12 | slices |
bacon
cooked, crumbled |
|
¼ | cup |
mayonnaise
|
|
⅛ | teaspoon |
black pepper
|
|
4 | each |
flour tortillas
warmed |
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
7.1E+2 | ml |
lettuce
shredded |
|
355 | ml |
tomatoes
fresh, diced |
|
12 | slices |
bacon
cooked, crumbled |
|
59 | ml |
mayonnaise
|
|
0.6 | ml |
black pepper
|
|
4 | each |
flour tortillas
warmed |
*
|
Directions
In a large bowl, combine the first five ingredients; mix well.
Spoon down the center of each tortilla; fold the ends and sides over filling and roll up.
Serve immediately.