Easy Quesadillas
.
Yield
8 servingsPrep
5 minCook
0 minReady
10 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
beans
refried, with sausage |
|
| 4 | each |
flour tortillas (8 inch)
|
*
|
| 5 | ounces |
mexican cheese
blend, shredded and divided |
* |
| ½ | cup |
taco sauce
divided |
* |
| 1 | x |
sour cream, light
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
beans
refried, with sausage |
|
| 4 | each |
flour tortillas (8 inch)
|
*
|
| 144.5 | ml/g |
mexican cheese
blend, shredded and divided |
* |
| 118 | ml |
taco sauce
divided |
* |
| 1 | x |
sour cream, light
|
* |
Directions
Spread beans evenly over 2 tortillas.
Sprinkle evenly with ¾ cup cheese, and drizzle with ¼ cup taco sauce.
Top with remaining tortillas.
Microwave 1 quesadilla, covered with a paper towel, on a microwave-safe plate at HIGH 1 to 1½ minutes.
Repeat procedure with remaining quesadilla.
Cut each into 8 wedges; serve with remaining ¼ cup taco sauce, sour cream, and remaining ½ cup cheese
