Taco Salad with Cumin Dressing (Wedman 2)

Directions

Toast the tortillas on a baking sheet in a 400℉ (200℃) oven for about 10 min.

Cool and break into bite-size pieces.

Chop the lettuce and arrange it in the bottom of a salad bowl.

Make the cumin dressing by combining the salt, vinegar, pepper, garlic powder, lemon juice, mustard, cumin, water and oil in a bowl or jar.

Heat the turkey in a skillet with the cumin seeds.

Sprinkle chunks of turkey over the lettuce.

Add the tomato pieces, avocado, and cheese.

Pour on the cumin dressing and top with tortilla chips.