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Mexican Appetizer

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Recipe

 

Yield

8 - 10 servings

Prep

30 min

Cook

?

Ready

30 min
Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
1 package cream cheese
softened (8 oz)
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½ Jar picante sauce
thick and chunky
*
½ Jar beef
chopped, dried
* Camera
8 each flour tortillas (10-inch)
* Camera
1 cup cheese
grated paprika
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Ingredients

Amount Measure Ingredient Features
1 package cream cheese
softened (8 oz)
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0.5 Jar picante sauce
thick and chunky
*
0.5 Jar beef
chopped, dried
* Camera
8 each flour tortillas (10-inch)
* Camera
237 ml cheese
grated paprika
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Directions

Mix cream cheese, picante sauce and dried beef until creamy. (You may chop the dried beef in a food processor, then add the other two ingredients and mix.)

Place one tortilla shell on serving dish and spread with a layer of the mixture.

Repeat this process until you have a stack of 8 to 10 tortilla shells with cream cheese layers between.

Cover with plastic wrap and refrigerate overnight.

Cut into wedges to serve.

Sprinkle with grated cheese and paprika.

If desired, serve with sour cream, guacamole, or extra picante sauce on the side.

The grated cheese can also be added to the cream cheese mixture rather than sprinkled on top.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 50g (1.8 oz)
Amount per Serving
Calories 18781% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 11g 53%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 238mg 10%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 17g
Vitamin A 11% Vitamin C 0%
Calcium 22% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 
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