Shrimp & Crab Enchiladas
Yield
20 servingsPrep
10 minCook
20 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each | bay leaves |
*
|
| 1 | tablespoon | salt |
|
| 1 | pound |
shrimp
shelled |
|
| 1 | pound | crab meat |
|
| 20 | each | corn tortillas (6-inch) |
*
|
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free
Directions
Put 4 cups water, bay leaves, and salt in a large saucepan and bring to a boil.
Add shrimp and boil for 2 minutes.
Drain, chop finely, and mix with crab.
Set aside.
Serve with sauce.
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