Crockpot Beef And Potatoes
Satisfy your hunger with this succulent and scrumptious dish you can easily make with some help from your slow cooker.
Yield
6 servingsPrep
30 minCook
4 hrsReady
4 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
ground beef, lean
|
|
| 1 | can |
tomato soup
condensed |
|
| 1 | teaspoon |
salt
|
|
| 6 | each |
potatoes
|
|
| ½ | teaspoon |
black pepper
|
|
| 1 | cup |
light cream (half&half)
|
|
| ¼ | cup |
onions
finely chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
ground beef, lean
|
|
| 1 | can |
tomato soup
condensed |
|
| 5 | ml |
salt
|
|
| 6 | each |
potatoes
|
|
| 2.5 | ml |
black pepper
|
|
| 237 | ml |
light cream (half&half)
|
|
| 59 | ml |
onions
finely chopped |
|
Directions
In large skillet or crock-pot with browning unit, brown beef; break up large chunks with fork. Pour off excess fat. In a small bowl, mix together salt, pepper, onion, and undiluted soup. Peel and slice potatoes. In crock pot arrange alternate layers of potatoes and meat, with potatoes on bottom. Pour soup mixture over.
Cover and cook on low for 4 to 6 hours. Turn control to high. Pour cream over all; cover and cook on high for 15 to 20 min.
Makes 6 servings.
