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Baked Chicken Livers

Name: Baked Chicken Livers
Yield: 5
Cuisine: Fusion
Ingredients: chicken livers; thyme; sage; dry mustard

Yield

5 servings

Prep

5 min

Cook

5 min

Ready

10 min

Trans-fat Free, Low Carb, Sugar-Free, Low Sodium

Ingredients

Amount	Measure	Ingredient	Features
1	pound	chicken livers
½	teaspoon	thyme	*
½	teaspoon	sage	*
½	teaspoon	dry mustard

Ingredients

Amount	Measure	Ingredient	Features
453.6	g	chicken livers
2.5	ml	thyme	*
2.5	ml	sage	*
2.5	ml	dry mustard

Directions

Rinse chicken livers, remove any dark spots and fat, and pat dry. Pierce each liver several times with a fork.

In a 1 quart casserole, combine livers with seasonings. Stir. Cover tightly. Microwave at High for 1 min, then at Medium 5 to 6 min or until liver is pink. Allow 5 min after cooking time.

For two servings, start with a bit less than ½ lb liver and half the spices (or sprinkle them from the spice container). Cook about ½ min High, 2 min Medium and check.