408 soy recipes

Very popular in Asian restaurants, can be used as a appetizer or main dish, both work very well.

A Tibetan style sauce for momos (Tibetan dumplings).

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Vegetarian Tibetan dumplings.

Green beans with crunchy water chestnuts in a quick and easy Asian inspired sauce.

Potato stuffed dumplings, Tibetan style perogies.

Beef slices are stir-fried with onions, celeries and mushrooms in a soy-wine sauce. Quick, easy and flavorful. Serve it with a bowl of rice or steamed buns to complete the meal.