Potato Momos
Potato stuffed dumplings, Tibetan style perogies. 312
312
Ingredients
¼ | cup |
ghee (clarified butter)
|
|
½ | tablespoon |
ginger
minced |
|
½ | tablespoon |
garlic
minced |
|
¼ | cup |
onions
diced |
|
½ | teaspoon |
garam masala
|
* |
½ | teaspoon |
chili powder
|
|
¼ | teaspoon |
salt
|
|
¼ | teaspoon |
black pepper
|
* |
1 | tablespoon |
soy sauce, tamari
|
|
2 | cups |
mashed potatoes
|
|
½ | cup |
spinach
fresh, parboiled, chopped |
|
¼ | cup |
cilantro
chopped |
|
¼ | cup |
scallions, spring or green onions
sliced |
|
1 | x | Momo Wrappers | |
1 | x | Momo Sauce |
Directions
Melt ghee in a small skillet.
Add ginger, garlic and onion.
Stir fry for 1 minute.
Add garam masala, chili powder, salt, pepper and soy sauce.
Stir fry for 30 seconds.
Remove from heat and add mashed potatoes.
Add spinach when cool, green onion and cilantro.
Mix well.
Put 1 tablespoon of filling into each wrapper, seal the edges closed with a little water.
Steam over steaming rack and serve hot with sauce.
Nutrition Facts
Serving Size 32g (1.1 oz)Amount per Serving
Calories 5163% of calories from fat
% Daily Value *
Total Fat 4g
5%
Saturated Fat 2g
11%
Trans Fat
0g
Cholesterol 9mg
3%
Sodium 173mg
7%
Total Carbohydrate
1g
1%
Dietary Fiber 0g
2%
Sugars g
Protein
1g
Vitamin A 4%
•
Vitamin C 4%
Calcium 1%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
Marathi Unlimited - India
Wow...!!! Potato momos...!!
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about 5 years ago