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Potato Momos

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Submitted by scorpion

Potato stuffed dumplings, Tibetan style perogies.

YIELD

18 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

½ 7.5
TABLESPOON ML GINGER
minced
½ 7.5
TABLESPOON ML GARLIC
minced
¼ 59
CUP ML ONIONS
diced
½ 2.5
TEASPOON ML GARAM MASALA *
½ 2.5
TEASPOON ML CHILI POWDER
¼ 1.3
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
1 15
TABLESPOON ML SOY SAUCE, TAMARI
2 473
CUPS ML MASHED POTATOES
½ 118
CUP ML SPINACH
fresh, parboiled, chopped
¼ 59
CUP ML CILANTRO
chopped
¼ 59
1 1
Momo Wrappers *
1 1
Momo Sauce *

Directions

Melt ghee in a small skillet.

Add ginger, garlic and onion.

Stir fry for 1 minute.

Add garam masala, chili powder, salt, pepper and soy sauce.

Stir fry for 30 seconds.

Remove from heat and add mashed potatoes.

Add spinach when cool, green onion and cilantro.

Mix well.

Put 1 tablespoon of filling into each wrapper, seal the edges closed with a little water.

Steam over steaming rack and serve hot with sauce.

* not incl. in nutrient facts Arrow up button

Comments


Marathi Unlimited India

Wow...!!! Potato momos...!!

Liked this recipe. Please keep sharing more recipes.

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Nutrition Facts

Serving Size 32g (1.1 oz)
Amount per Serving
Calories 51 63% from fat
 % Daily Value *
Total Fat 4g 5%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 173mg 7%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 1g
Vitamin A 4% Vitamin C 4%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free
 

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