Potato stuffed dumplings, Tibetan style perogies.
YIELD
18 servingsPREP
20 minCOOK
10 minREADY
30 minIngredients
1
1
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Directions
Melt ghee in a small skillet.
Add ginger, garlic and onion.
Stir fry for 1 minute.
Add garam masala, chili powder, salt, pepper and soy sauce.
Stir fry for 30 seconds.
Remove from heat and add mashed potatoes.
Add spinach when cool, green onion and cilantro.
Mix well.
Put 1 tablespoon of filling into each wrapper, seal the edges closed with a little water.
Steam over steaming rack and serve hot with sauce.
Comments
Wow...!!! Potato momos...!!
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