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Potato Momos

 

Potato stuffed dumplings, Tibetan style perogies.
192

Yield

18

servings

Prep

20

min

Cook

10

min

Ready

30

min

Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

¼ cup ghee (clarified butter)
½ tablespoon ginger
minced
½ tablespoon garlic
minced
¼ cup onions
diced
½ teaspoon garam masala
*
½ teaspoon chili powder
¼ teaspoon salt
¼ teaspoon black pepper
*
1 tablespoon soy sauce, tamari
2 cups mashed potatoes
½ cup spinach
fresh, parboiled, chopped
¼ cup cilantro
chopped
¼ cup scallions, spring or green onions
sliced
1 x Momo Wrappers
1 x Momo Sauce

Directions

Melt ghee in a small skillet.

Add ginger, garlic and onion.

Stir fry for 1 minute.

Add garam masala, chili powder, salt, pepper and soy sauce.

Stir fry for 30 seconds.

Remove from heat and add mashed potatoes.

Add spinach when cool, green onion and cilantro.

Mix well.

Put 1 tablespoon of filling into each wrapper, seal the edges closed with a little water.

Steam over steaming rack and serve hot with sauce.

 

* not incl. in nutrient facts

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Comments

Marathi Unlimited
, India
 almost 2 years ago

Wow...!!! Potato momos...!!

Liked this recipe. Please keep sharing more recipes.

http://www.marathi-unlimited.in/top-recipes/

Nutrition Facts

Serving Size 32g (1.1 oz)
Amount per Serving
Calories 5163% of calories from fat
 % Daily Value *
Total Fat 4g 5%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 173mg 7%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 1g
Vitamin A 4% Vitamin C 4%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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