Salmon with Tamarind Sauce
Yield
4 servingsPrep
10 minCook
20 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
4 | each |
salmon fillets
6 ounces each |
* |
½ | teaspoon |
salt
|
|
½ | teaspoon |
turmeric
ground |
|
¼ | teaspoon |
black pepper
|
|
2 | teaspoons |
vegetable oil
divided |
|
2 | teaspoons |
garlic
minced |
|
2 | teaspoons |
soy sauce, tamari
thin |
|
1 | teaspoon |
fish sauce
|
* |
2 | tablespoons |
sugar
brown |
|
¼ | cup |
tamarind juice
|
* |
1 | each |
serrano chiles
sliced |
* |
3 | tablespoons |
scallions, spring or green onions
chopped |
|
1 | x |
cilantro
for garnish |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
4 | each |
salmon fillets
6 ounces each |
* |
2.5 | ml |
salt
|
|
2.5 | ml |
turmeric
ground |
|
1.3 | ml |
black pepper
|
|
1E+1 | ml |
vegetable oil
divided |
|
1E+1 | ml |
garlic
minced |
|
1E+1 | ml |
soy sauce, tamari
thin |
|
5 | ml |
fish sauce
|
* |
3E+1 | ml |
sugar
brown |
|
59 | ml |
tamarind juice
|
* |
1 | each |
serrano chiles
sliced |
* |
45 | ml |
scallions, spring or green onions
chopped |
|
1 | x |
cilantro
for garnish |
* |
Directions
Rinse fillets and pat dry.
Combine salt, turmeric, and pepper.
Rub each fillet with some of the turmeric mixture.
Lightly coat fillets with 1 tablespoon oil.
Place fillets, skin side down, on lightly oiled grill over medium heat; cook until done.
Place on platter and keep warm.
In small stainless steel frypan, heat remaining 1 tablespoon oil over low heat.
Add garlic and sauté until lightly browned.
Add soy sauce, fish sauce, sugar and tamarind liquid.
Bring to a boil over medium heat and add more brown sugar if desired.
Reduce heat and simmer about two minutes or until sauce is slightly thickened.
Add peppers and green onions to sauce and simmer for one minute to blend flavors.
Pour evenly over fish and garnish with cilantro.