Marinated Shark Steaks
Yield
6 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
shark
steaks |
|
| 2 | tablespoons |
soy sauce, tamari
|
|
| 2 | tablespoons |
lemon juice
|
|
| 2 | tablespoons |
vegetable oil
|
|
| 2 | tablespoons |
parsley leaves
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
shark
steaks |
|
| 3E+1 | ml |
soy sauce, tamari
|
|
| 3E+1 | ml |
lemon juice
|
|
| 3E+1 | ml |
vegetable oil
|
|
| 3E+1 | ml |
parsley leaves
chopped |
|
Directions
Cut the shark steaks into service-sized pieces.
Place them in a glass dish.
Combine the soy sauce, vinegar, lemon juice, oil parsley, garlick and black pepper.
Pour the marinade over the fish and marinate for half an hour, turning at least once.
Remove the fish (reserving the marinade) and broil 4 to 5 inches from the heat - about four minutes a side.
Brush with the marinade before turning.
Serve with minced green onions and parsley.
Accompaniments: Rice and vegetable pilaf, leaf lettuce tossed with parsley-lemon dressing, and French or Italian sourdough bread.
