Green Beans with Water Chestnuts

Directions

Slice the green beans and water chestnuts ahead of time, but cook just before meal time.

Serve tender-crisp and piping hot.

Thin, fresh asparagus spears can be substituted for green beans.

Wash and drain green beans.

French-cut in half lengthwise; set aside.

Combine chicken broth, ginger root and garlic in a frypan; bring to a boil.

Add green beans and water chestnuts.

Sprinkle with soy sauce.

Cover tightly and steam 7 to 8 min until tender-crisp.

If moisture has not dried off, remove cover, raise heat briefly and shake pan to evaporate remaining liquid.

Season to taste with pepper.