No-Wait Wheat-Oat Bread recipe
Mushroom and Barley Miso Soup recipe
A quick and easy Asian inspired dish. Scallops and snow peas stir-fried with classic Asian flavours.
Szechuan (Sichuan) Beef Stew recipe
Everyone loves this dish, even those who don't particularly like egg plant. The flavor virtually explodes with a lively combination of sweet, spicy, tart and savory followed by the refreshing crunch of fresh water chestnuts. Serve as a side dish or first course for Western menus.
Chinese Barbeque Sauce recipe
Crispy, spicy and full of flavor.
From Champiogn Recipes, Hong Kong award winner
Say hello to this simple recipe that will help you make a succulent chicken dish everyone will remember.
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