1,466 soy recipes

Nice and convenient breakfast for kids.

Vegan. I always wondered how would chanterelles taste with typical ingredients of Chinese cuisine. Now I know. Of course I wouldn't be myself if I didn't make it my way.

Sweet, sour and slightly spicy. Cucumber, sweet bell pepper, carrots, wood ears and smoked tofu are tossed with rice vinegar, maple syrup, sesame oil, soy sauce and Korean chili pepper. A very tasty side dish that goes well with all your favorite Korean dishes or most of the main courses.

Winter Squash Soup with Cinnamon and Cloves recipe

Chipotle Cornbread recipe

Berrie Good Waffles (Whole Wheat Waffles) recipe

Mom's Whole Wheat Blueberry Pancakes recipe

Orange Waffles recipe

Warm up a cool autumn day with this fragrant soup that is full of flavor in every spoonful.

Vegan Peanut Butter Muffins recipe

Yummy Pumpkin Biscuits recipe

Smith's Banana Bread recipe

Fresh blueberries, roasted sweet corn, soy bean, red bell pepper and peppery arugula are tossed with a white wine vinegar-olive oil vinaigrette. It's a light and tasty summer salad that accompanies well with any barbecued dishes.

In China, there are literally thousands of methods to cook potatoes. This sweet and sour potato salad is quick and easy to put together, and it tastes delicious. It can be made one day ahead, served chilled, at room temperature or warm.

Lemon Rice and Pea Chapatis recipe

Rainbow Blossom's Vegan Banana Muffins recipe