Orange Yeast Waffles
Orange Waffles recipe
Yield
10 servingsPrep
15 minCook
30 minReady
75 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon | yeast, active dry |
|
| 1 | cup |
orange juice
freshly squeezed, warmed |
|
| ½ | cup |
soy milk
low fat, at room temperature |
|
| 1 | tablespoon | vegetable oil |
|
| 1 | teaspoon | vanilla extract |
|
| ⅛ | teaspoon |
orange oil
or 1 tablespoon grated orange rind |
* |
| ½ | teaspoon | salt |
|
| 2 ¼ | cups |
cake flour
wheat |
|
| 1 | teaspoon | baking powder |
|
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free
Directions
This batter burns easily; so set your waffle iron on a low setting.
If your waffle iron doesn't have a tempera-ture setting, peek to see if the waffles are done when the waffle maker opens easily.
Orange oil, made from the natural oils in orange rind, can be found at gourmet stores.
Dissolve yeast in warm orange juice and let sit for 10 minutes.
Add remaining ingredients and stir well for several minutes.
Let batter rest, covered, in a warm spot for 30 minutes.
Heat waffle iron, pour in the appropriate amount of batter for your specific model, and spread to the edges of the waffle iron.
Close and cook until gently browned.
Serve with fresh berries, and/or maple syrup if desired.
Comments
Good recipe. Thank you!