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Lemon Meringue Kisses

 

16

Yield

12

servings

Prep

15

min

Cook

45

min

Ready

60

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

Ingredients

2 large egg whites
room temperature
1 pinch salt
*
cup sugar
sifted
1 teaspoon lemon zest
finely grated
¼ teaspoon vanilla extract

Directions

OVEN: 250 Cover 2 baking sheets with parchment or foil.

Beat egg whites with salt til soft peaks form.

Add sugar very slowly, beating well between additions, til egg whites are stiff but not dry.

Fold in lemon zest and vanilla.

Drop by teaspoonfuls onto the baking sheets or pipe small kisses with a pastry bag fitted with a ½-inch star tip.

Bake til dry, but not brown, 40 to 45 minutes.

Cool 2 to 3 minutes before removing from baking sheets.

(Can be stored up to 2 weeks in an airtight container.)

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 17g (0.6 oz)
Amount per Serving
Calories 460% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 9mg 0%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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