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Vegan Peanut Butter Muffins

Vegan Peanut Butter Muffins

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Vegan Peanut Butter Muffins recipe

YIELD

12 servings

PREP

10 min

COOK

15 min

READY

30 min

Ingredients

2 473
1 5
TEASPOON ML BAKING POWDER
low sodium
1 5
TEASPOON ML SALT
2 3E+1
TABLESPOONS ML SAFFLOWER OIL
¼ 59
CUP ML PEANUT BUTTER
1 ½ 355
CUPS ML SOY MILK
4 6E+1
TABLESPOONS ML MOLASSES

Directions

Preheat the oven to 350℉ (180℃). Stir the flour, baking powder and salt together.

Mix the oil and peanut butter and cut into the flour with a fork.

Mix the soymilk and molasses and add to the batter. Stir just enough to mix well.

Do not beat.

Fill the lightly oiled muffin tins or muffin cups two-thirds full. Bake for 12 to 15 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 66g (2.3 oz)
Amount per Serving
Calories 474 32% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 708mg 30%
Total Carbohydrate 23g 23%
Dietary Fiber 4g 14%
Sugars g
Protein 24g
Vitamin A 8% Vitamin C 0%
Calcium 22% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 
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