Bbq Ribs, Apple City Championship
63
63
Ingredients
| 8 | each |
pork ribs
racks |
* |
| Dry rub | |||
| 2 ½ | tablespoons |
black pepper
|
|
| 2 ½ | tablespoons |
paprika
|
|
| 1 ¼ | teaspoons |
red pepper flakes
ground |
|
| 1 ¼ | teaspoons |
garlic powder
|
|
| 1 ½ | teaspoons |
celery salt
|
|
| ¾ | teaspoon |
dry mustard
|
|
| Bbq sauce | |||
| 1 | cup |
ketchup
|
|
| ¼ | cup |
soy sauce, tamari
|
|
| 2 | tablespoons |
worcestershire sauce
|
|
| ¾ | teaspoon |
garlic powder
|
|
| ¼ | cup |
apple cider vinegar
apple |
|
| ¼ | cup |
apple juice
|
|
| ¾ | teaspoon |
onions
med sized finely grated |
|
| ¼ | each |
apples
medium, grated, golden delicious |
|
| 2 | teaspoons |
green bell peppers
grated |
|
Directions
MIX TOGETHER INGREDIENT FOR DRY RUB.
PLACE ON RIBS COATING BOTH SIDES.
WRAP IN FOIL FOR 8 to 10 HRS TO MAKE BBQ SAUE COMBINE ALL INGREDIENTS AND BRING TO A BOIL.
ADD ONION APPLE AND GREEN PEPPERS SIMMER UNCOVERED TO THE DESIRED THICKNESS TO SMOKE RIBS: 5½ HRS AT 180 to 200 DEGREES BASTE WITH APPLE JUICE DURING COOKING. BASTE WITH THE SAUCE DURING THE LAST 15MIN.
Food Junkie
Excellent, I made a few ajustments to suit our own cooking style:
-seared on BBQ-dbl recipe-sauteed 1 sm onion in 2 TBS butter-1 sm apple-substituted 1 tsp celery seed for celery salt-1 tsp rosemary-dbl garlic-1/2 cup brown sugar-1/2 the pepper-
almost 12 years agoFood Junkie
oops...forgot to say that I finished them in the crock pot/slow cooker
almost 12 years ago