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Bbq Ribs, Apple City Championship

 

63

Yield

servings

Prep

30

min

Cook

5

Ready

16

hrs

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

Ingredients

8 each pork ribs
racks
*
Dry rub
2 ½ tablespoons black pepper
2 ½ tablespoons paprika
1 ¼ teaspoons red pepper flakes
ground
1 ¼ teaspoons garlic powder
1 ½ teaspoons celery salt
¾ teaspoon dry mustard
Bbq sauce
1 cup ketchup
¼ cup soy sauce, tamari
2 tablespoons worcestershire sauce
¾ teaspoon garlic powder
¼ cup apple cider vinegar
apple
¼ cup apple juice
¾ teaspoon onions
med sized finely grated
¼ each apples
medium, grated, golden delicious
2 teaspoons green bell peppers
grated

Directions

MIX TOGETHER INGREDIENT FOR DRY RUB.

PLACE ON RIBS COATING BOTH SIDES.

WRAP IN FOIL FOR 8 to 10 HRS TO MAKE BBQ SAUE COMBINE ALL INGREDIENTS AND BRING TO A BOIL.

ADD ONION APPLE AND GREEN PEPPERS SIMMER UNCOVERED TO THE DESIRED THICKNESS TO SMOKE RIBS: 5½ HRS AT 180 to 200 DEGREES BASTE WITH APPLE JUICE DURING COOKING. BASTE WITH THE SAUCE DURING THE LAST 15MIN.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Food Junkie

Excellent, I made a few ajustments to suit our own cooking style:

-seared on BBQ-dbl recipe-sauteed 1 sm onion in 2 TBS butter-1 sm apple-substituted 1 tsp celery seed for celery salt-1 tsp rosemary-dbl garlic-1/2 cup brown sugar-1/2 the pepper-

almost 12 years ago

Food Junkie

oops...forgot to say that I finished them in the crock pot/slow cooker

almost 12 years ago

Nutrition Facts

Serving Size 137g (4.8 oz)
Amount per Serving
Calories 1129% of calories from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2539mg 106%
Total Carbohydrate 9g 9%
Dietary Fiber 3g 13%
Sugars g
Protein 7g
Vitamin A 54% Vitamin C 37%
Calcium 5% Iron 18%
* based on a 2,000 calorie diet How is this calculated?

 

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