Bbq Ribs, Apple City Championship
Yield
servingsPrep
30 minCook
5Ready
16 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
pork ribs
racks |
*
|
| Dry rub | |||
| 2 ½ | tablespoons |
black pepper
|
|
| 2 ½ | tablespoons |
paprika
|
|
| 1 ¼ | teaspoons |
red pepper flakes
ground |
|
| 1 ¼ | teaspoons |
garlic powder
|
|
| 1 ½ | teaspoons |
celery salt
|
|
| ¾ | teaspoon |
dry mustard
|
|
| Bbq sauce | |||
| 1 | cup |
ketchup
|
|
| ¼ | cup |
soy sauce, tamari
|
|
| 2 | tablespoons |
worcestershire sauce
|
|
| ¾ | teaspoon |
garlic powder
|
|
| ¼ | cup |
apple cider vinegar
apple |
|
| ¼ | cup |
apple juice
|
|
| ¾ | teaspoon |
onions
med sized finely grated |
|
| ¼ | each |
apples
medium, grated, golden delicious |
|
| 2 | teaspoons |
green bell peppers
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
pork ribs
racks |
*
|
| Dry rub | |||
| 38 | ml |
black pepper
|
|
| 38 | ml |
paprika
|
|
| 6.3 | ml |
red pepper flakes
ground |
|
| 6.3 | ml |
garlic powder
|
|
| 7.5 | ml |
celery salt
|
|
| 3.8 | ml |
dry mustard
|
|
| Bbq sauce | |||
| 237 | ml |
ketchup
|
|
| 59 | ml |
soy sauce, tamari
|
|
| 3E+1 | ml |
worcestershire sauce
|
|
| 3.8 | ml |
garlic powder
|
|
| 59 | ml |
apple cider vinegar
apple |
|
| 59 | ml |
apple juice
|
|
| 3.8 | ml |
onions
med sized finely grated |
|
| 0.3 | each |
apples
medium, grated, golden delicious |
|
| 1E+1 | ml |
green bell peppers
grated |
|
Directions
MIX TOGETHER INGREDIENT FOR DRY RUB.
PLACE ON RIBS COATING BOTH SIDES.
WRAP IN FOIL FOR 8 to 10 HRS TO MAKE BBQ SAUE COMBINE ALL INGREDIENTS AND BRING TO A BOIL.
ADD ONION APPLE AND GREEN PEPPERS SIMMER UNCOVERED TO THE DESIRED THICKNESS TO SMOKE RIBS: 5½ HRS AT 180 to 200 DEGREES BASTE WITH APPLE JUICE DURING COOKING. BASTE WITH THE SAUCE DURING THE LAST 15MIN.
