Rib Eye Express Barbequed Hamburgers
Yield
4 servingsPrep
15 minCook
2 hrsReady
3 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Basic hamburger mix | |||
| 1 | pound |
ground beef, extra lean
|
|
| ½ | teaspoon |
salt
|
|
| 1 | tablespoon |
onion, dried flakes
|
|
| ⅛ | teaspoon |
garlic powder
|
|
| Savory burgers | |||
| ¼ | teaspoon |
savory
|
|
| Red hot burgers | |||
| 1 | teaspoon |
hot chili peppers
crushed |
|
| Oriental burgers | |||
| ¼ | teaspoon |
ginger
|
|
| 1 | teaspoon |
lemon zest
|
|
| 1 | teaspoon |
soy sauce, tamari
|
|
| Sesame burgers | |||
| ¼ | cup |
sesame seeds
toasted |
|
| Hotntangy burgers | |||
| 1 | teaspoon |
seasoned salt
|
|
| 1 | teaspoon |
barbeque rub
spice |
* |
| Dill burgers | |||
| ½ | teaspoon |
dill seed
crushed |
|
| ¼ | cup |
olives
chopped, or sweet pickles |
*
|
| Herb burgers | |||
| ¼ | teaspoon |
marjoram
|
*
|
| ⅛ | teaspoon |
thyme
|
*
|
| ¼ | teaspoon |
celery salt
|
|
| 1 | teaspoon |
parsley flakes
|
*
|
| Chili cheese burgers | |||
| 1 | cup |
cheese
grated |
|
| ¼ | cup |
milk
|
|
| ½ | teaspoon |
chili powder
|
|
| Spice burgers | |||
| ½ | teaspoon |
dry mustard
|
|
| ¼ | teaspoon |
nutmeg
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Basic hamburger mix | |||
| 453.6 | g |
ground beef, extra lean
|
|
| 2.5 | ml |
salt
|
|
| 15 | ml |
onion, dried flakes
|
|
| 0.6 | ml |
garlic powder
|
|
| Savory burgers | |||
| 1.3 | ml |
savory
|
|
| Red hot burgers | |||
| 5 | ml |
hot chili peppers
crushed |
|
| Oriental burgers | |||
| 1.3 | ml |
ginger
|
|
| 5 | ml |
lemon zest
|
|
| 5 | ml |
soy sauce, tamari
|
|
| Sesame burgers | |||
| 59 | ml |
sesame seeds
toasted |
|
| Hotntangy burgers | |||
| 5 | ml |
seasoned salt
|
|
| 5 | ml |
barbeque rub
spice |
* |
| Dill burgers | |||
| 2.5 | ml |
dill seed
crushed |
|
| 59 | ml |
olives
chopped, or sweet pickles |
*
|
| Herb burgers | |||
| 1.3 | ml |
marjoram
|
*
|
| 0.6 | ml |
thyme
|
*
|
| 1.3 | ml |
celery salt
|
|
| 5 | ml |
parsley flakes
|
*
|
| Chili cheese burgers | |||
| 237 | ml |
cheese
grated |
|
| 59 | ml |
milk
|
|
| 2.5 | ml |
chili powder
|
|
| Spice burgers | |||
| 2.5 | ml |
dry mustard
|
|
| 1.3 | ml |
nutmeg
|
|
Directions
The Basic Burger Mix will yield 4 burgers.
Add the following herbs and spices to the Basic Burger Mix to create variations on the basic burgers.
Place into smoker/cooker (I use a water cooker) with the water pan filled with cold water or ice.
Allow the smoker to obtain cooking temperature, 180-250F.
Smoke/cook approximately 1 hour per side.
Slop with favorite bbq sauce during the last ½ hour of cooking.
We make up a weeks supply of these at a time.
They are absolutely delicious.
