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Rib Eye Express Barbequed Hamburgers

YIELD

4 servings

PREP

15 min

COOK

2 hrs

READY

3 hrs

Ingredients

Basic hamburger mix

1

POUND GROUND BEEF, EXTRA LEAN

½

TEASPOON SALT

1

TABLESPOON ONION, DRIED FLAKES

⅛

TEASPOON GARLIC POWDER

Savory burgers

¼

TEASPOON SAVORY

Red hot burgers

1

TEASPOON HOT CHILI PEPPERS
crushed

Oriental burgers

¼

TEASPOON GINGER

1

TEASPOON LEMON ZEST

1

TEASPOON SOY SAUCE, TAMARI

Sesame burgers

¼

CUP SESAME SEEDS
toasted

Hotntangy burgers

1

TEASPOON SEASONED SALT

1

TEASPOON BARBEQUE RUB
spice *

Dill burgers

½

TEASPOON DILL SEED
crushed

¼

CUP OLIVES
chopped, or sweet pickles *

Herb burgers

¼

TEASPOON MARJORAM *

⅛

TEASPOON THYME *

¼

TEASPOON CELERY SALT

1

TEASPOON PARSLEY FLAKES *

Chili cheese burgers

1

CUP CHEESE
grated

¼

CUP MILK

½

TEASPOON CHILI POWDER

Spice burgers

½

TEASPOON DRY MUSTARD

¼

TEASPOON NUTMEG

Directions

The Basic Burger Mix will yield 4 burgers.

Add the following herbs and spices to the Basic Burger Mix to create variations on the basic burgers.

Place into smoker/cooker (I use a water cooker) with the water pan filled with cold water or ice.

Allow the smoker to obtain cooking temperature, 180-250F.

Smoke/cook approximately 1 hour per side.

Slop with favorite bbq sauce during the last ½ hour of cooking.

We make up a weeks supply of these at a time.

They are absolutely delicious.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 173g (6.1 oz)

Amount per Serving

Calories 336 54% of calories from fat

% Daily Value *

Total Fat 20g 31%

Saturated Fat 9g 47%

Trans Fat 0g

Cholesterol 101mg 34%

Sodium 1367mg 57%

Total Carbohydrate 2g 2%

Dietary Fiber 2g 6%

Sugars g

Protein 68g

Vitamin A 8% • Vitamin C 4%

Calcium 33% • Iron 25%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, Low Carb

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