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Shashlik

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Submitted by Moody

YIELD

4 servings

PREP

15 min

COOK

30 min

READY

1 days

Ingredients

3 1.4
POUNDS KG LAMB
cubed
1 237
CUP ML OLIVE OIL
3 3
EACH EACH ONIONS
chopped
1 5
TEASPOON ML SALT
1 5
TEASPOON ML BLACK PEPPER
ground

Directions

You can use cubed leg or shoulder of lamb.

Combine oil, onion, salt and pepper and marinate lamb for at least one day in refrigerator.

Skewer the meat and broil until brown all over.

Serve with Rice Pilaf and broiled tomatoes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 479g (16.9 oz)
Amount per Serving
Calories 1291 78% from fat
 % Daily Value *
Total Fat 112g 172%
Saturated Fat 35g 177%
Trans Fat 0g
Cholesterol 225mg 75%
Sodium 846mg 35%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 6%
Sugars g
Protein 123g
Vitamin A 0% Vitamin C 10%
Calcium 7% Iron 31%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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