Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Coconut Macaroons

StarStarStarStarStar

Your rating

Recipe

 

Yield

6 servings

Prep

5 min

Cook

10 min

Ready

15 min
Low Cholesterol, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
cup all-purpose flour
Camera
2 cups coconut
shredded
* Camera
¼ cup cashew nuts
chopped
* Camera
teaspoon salt
Camera
cup milk, sweetened condensed
Camera
1 teaspoon vanilla extract
Camera

Ingredients

Amount Measure Ingredient Features
79 ml all-purpose flour
Camera
473 ml coconut
shredded
* Camera
59 ml cashew nuts
chopped
* Camera
0.6 ml salt
Camera
158 ml milk, sweetened condensed
Camera
5 ml vanilla extract
Camera

Directions

Preheat oven to 350℉ (180℃).

Grease a cookie sheet.

Mix together flour, coconut, cashews and salt together in a bowl.

Pour in condensed milk and vanilla.

Stir well.

Drop by tablespoon onto cookie sheet and bake until light golden brown.

Approximately 8 to 10 minutes.

Let cool.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 42g (1.5 oz)
Amount per Serving
Calories 20442% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 96mg 4%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 7%
Sugars g
Protein 9g
Vitamin A 2% Vitamin C 2%
Calcium 10% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe