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Coconut Macaroons

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Submitted by fuzzyp

YIELD

6 servings

PREP

5 min

COOK

10 min

READY

15 min

Ingredients

79
2 473
CUPS ML COCONUT
shredded *
¼ 59
CUP ML CASHEW NUTS
chopped *
0.6
TEASPOON ML SALT
158
1 5
TEASPOON ML VANILLA EXTRACT

Directions

Preheat oven to 350℉ (180℃).

Grease a cookie sheet.

Mix together flour, coconut, cashews and salt together in a bowl.

Pour in condensed milk and vanilla.

Stir well.

Drop by tablespoon onto cookie sheet and bake until light golden brown.

Approximately 8 to 10 minutes.

Let cool.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 42g (1.5 oz)
Amount per Serving
Calories 204 42% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 96mg 4%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 7%
Sugars g
Protein 9g
Vitamin A 2% Vitamin C 2%
Calcium 10% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Sodium
 

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