A succulent seafood pasta dish made with shrimp, clam juice and white wine.
Super quick and easy, shrimp in a lemony garlic and butter sauce. What could be better?
Quick and easy rendition of a classic. Serve these garlicky marinated shrimp over or tossed with your favorite pasta.
Shrimp baked in butter, garlic, lemon, parsley with dijon mustard. Classic.
A scrumptious shrimp dish made with finely chopped shallots, parsley leaves and red hot pepper sauce.
A delicious appetizer made with shrimp, garlic and a pinch of cayenne pepper.
Another scrumptious shrimp dish that's easy to make and won't disappoint!
Quick shrimp sautéed in garlic oil with white wine, lemon, and fresh parsley over pasta. A lighter take on classic scampi using fish stock and cornstarch instead of heavy butter.
Shrimp scampi primavera tosses garlicky lemon shrimp with spaghetti, fresh vegetables, and basil. Bright Italian-American weeknight dinner ready in 25 minutes.
Jumbo shrimp marinated overnight in wine, lemon, and garlic, breaded and broiled until golden for an elegant make-ahead appetizer or main dish.
Shrimp scampi sauteed in butter with garlic, lemon juice, and a hit of Tabasco. Five minutes from pan to plate over angel hair pasta or rice. The classic Italian-American restaurant dish made faster than takeout.
A simple and scrumptious dish that will have you enjoying shrimp in a new light and flavor.
Feed your craving for shrimp with this succulent dish made with a bit of garlic and cayenne pepper which gives it a wonderful taste.
Broiled shrimp scampi marinated in lemon juice, garlic, dry mustard and parsley. Brighter and leaner than the classic butter-pan version, served over hot rice.
Shrimp scampi broiled in a bright white wine, lemon, and herb sauce with shallots, basil, and oregano. A light, fast seafood dinner that is ready in about 20 minutes.
A nice presentation and a tasty variation on the traditional Shrimp Scampi.
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