Shrimp Scampi Bake
Shrimp baked in butter, garlic, lemon, parsley with dijon mustard. Classic.
Yield
6 servingsPrep
30 minCook
15 minReady
45 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
|
|
| 2 | tablespoon |
dijon mustard
|
|
| 1 | tablespoon |
lemon juice
fresh |
|
| 1 | tablespoon |
garlic
chopped |
|
| 1 | tablespoon |
parsley leaves
fresh chopped |
|
| 2 | lbs |
shrimp
raw, medium sized, shelled, deveined, with tails attached |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
|
|
| 3E+1 | ml |
dijon mustard
|
|
| 15 | ml |
lemon juice
fresh |
|
| 15 | ml |
garlic
chopped |
|
| 15 | ml |
parsley leaves
fresh chopped |
|
| 2 | lbs |
shrimp
raw, medium sized, shelled, deveined, with tails attached |
*
|
Directions
Preheat oven to 450F/230C.
Over mediume heat in a small, combine the butter, mustard, lemon juice, garlic, and parsley. When the butter has melted completely, remove from heat.
Arrange shrimp in a shallow baking dish . Pour the butter mixture over the shrimp.
Bake for 12 to 15 minutes or until the shrimp are cooked.
