Shrimp Scampi II
Yield
servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
shrimp
peeled, washed |
|
| 6 | tablespoons |
butter
|
|
| 1 | tablespoon |
scallions, spring or green onions
chopped, or more |
|
| 1 | tablespoon |
vegetable oil
|
|
| 4 | cloves |
garlic
|
|
| 1 | tablespoon |
lemon juice
|
|
| ¼ | teaspoon |
salt
optional |
|
| 2 | tablespoons |
parsley leaves
minced |
|
| ¼ | teaspoon |
lemon zest
grated, or more |
|
| 1 | x |
red hot pepper sauce
or crushed red pepper |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
shrimp
peeled, washed |
|
| 9E+1 | ml |
butter
|
|
| 15 | ml |
scallions, spring or green onions
chopped, or more |
|
| 15 | ml |
vegetable oil
|
|
| 4 | cloves |
garlic
|
|
| 15 | ml |
lemon juice
|
|
| 1.3 | ml |
salt
optional |
|
| 3E+1 | ml |
parsley leaves
minced |
|
| 1.3 | ml |
lemon zest
grated, or more |
|
| 1 | x |
red hot pepper sauce
or crushed red pepper |
*
|
Directions
Melt butter over medium heat. Stir in onion, oil, garlic, lemon juice and salt. Cook until boiling.
Pat shrimp dry and add.
Cook stirring occasionally until shrimp turn pink (5 min.)
Blend in parsley, lemon peel andamp; tabasco.
Garnish with lemon wedge. Serve over angel hair pasta or rice.
