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Shrimp Scampi II

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Submitted by hotstuf

YIELD

servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

1 453.6
POUND G SHRIMP
peeled, washed
6 9E+1
TABLESPOONS ML BUTTER
1 15
TABLESPOON ML SCALLIONS, SPRING OR GREEN ONIONS
chopped, or more
1 15
TABLESPOON ML VEGETABLE OIL
4 4
CLOVES CLOVES GARLIC
1 15
TABLESPOON ML LEMON JUICE
¼ 1.3
TEASPOON ML SALT
optional
2 3E+1
TABLESPOONS ML PARSLEY LEAVES
minced
¼ 1.3
TEASPOON ML LEMON ZEST
grated, or more
1 1
X X RED HOT PEPPER SAUCE
or crushed red pepper *

Directions

Melt butter over medium heat. Stir in onion, oil, garlic, lemon juice and salt. Cook until boiling.

Pat shrimp dry and add.

Cook stirring occasionally until shrimp turn pink (5 min.)

Blend in parsley, lemon peel andamp; tabasco.

Garnish with lemon wedge. Serve over angel hair pasta or rice.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 154g (5.4 oz)
Amount per Serving
Calories 304 63% from fat
 % Daily Value *
Total Fat 21g 33%
Saturated Fat 12g 58%
Trans Fat 0g
Cholesterol 266mg 89%
Sodium 525mg 22%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 49g
Vitamin A 18% Vitamin C 16%
Calcium 7% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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