Shrimp Scampi Primavera
Shrimp Scampi Primavera recipe
Yield
6 servingsPrep
5 minCook
20 minReady
25 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
spaghetti
|
|
| ½ | cup |
olive oil
|
|
| ½ | teaspoon |
lemon zest
finely chopped |
|
| 1 ½ | pounds |
shrimp
medium, cleaned |
|
| 2 | tablespoons |
lemon juice
|
|
| ¾ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
| 2 | tablespoons |
basil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
spaghetti
|
|
| 118 | ml |
olive oil
|
|
| 2.5 | ml |
lemon zest
finely chopped |
|
| 680.4 | g |
shrimp
medium, cleaned |
|
| 3E+1 | ml |
lemon juice
|
|
| 3.8 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
| 3E+1 | ml |
basil
|
|
Directions
Cook and drain spaghetti as directed on package.
Meanwhile, heat oil in large skillet and sauté garlic and lemon peel about 30 seconds.
Add vegetables and shrimp; cook and stir over medium heat until shrimp turns pink, 5 to 7 minutes.
Sprinkle with lemon juice, salt and pepper.
Stir in basil andamp; parsley.
Spoon over pasta and toss well.
