Delicious Shrimp Scampi

Yield
4 servingsPrep
10 minCook
10 minReady
20 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
24 | large |
shrimp
cleaned, and buttered |
*
|
2 | tablespoon |
basil
sweet, chopped |
|
1 | each |
lemon
juice only |
*
|
½ | cup |
white wine
|
*
|
2 | whole |
shallots
chopped |
*
|
2 | tablespoon |
oregano
chopped |
|
½ | cup |
olive oil
|
|
½ | cup |
chicken broth
|
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
24 | LARGE |
shrimp
cleaned, and buttered |
*
|
3E+1 | ml |
basil
sweet, chopped |
|
1 | x |
lemon
juice only |
*
|
118 | ml |
white wine
|
*
|
2 | WHOLE |
shallots
chopped |
*
|
3E+1 | ml |
oregano
chopped |
|
118 | ml |
olive oil
|
|
118 | ml |
chicken broth
|
|
Directions
Place shrimp in single layer in large baking pan.
Combine remaining ingredients thoroughly and pour over shrimp.
Place under broiler, basting a couple of times, until shrimp are nice and brown.