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Angel Shrimp Scampi

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Submitted by dawytch

YIELD

2 servings

PREP

15 min

COOK

10 min

READY

8 hrs

Ingredients

1 1
CLOVE CLOVE GARLIC
small, minced
2 3E+1
TABLESPOONS ML PARSLEY LEAVES
stems only, minced
½ 0.5
LARGE LARGE WHITE ONION
minced
1 1
DASH DASH RED HOT PEPPER SAUCE *
½ 118
CUP ML VEGETABLE OIL
bland
¼ 59
CUP ML LEMON JUICE
½ 118
CUP ML WINE
dry, Chenin blanc *
12 12
LARGE LARGE SHRIMP
green, peeled with tails on
1 1
X X BREAD CRUMBS
unflavoured *
1 1
X X BUTTER
melted *

Directions

Combine first 7 ingredients.

Marinate shrimp overnight in mixture.

Remove shrimp from marinade.

Immediately roll, undrained, in breadcrumbs.

Place on combination broiling and serving platter.

Dribble melted butter over shrimp.

Add marinade to ⅛ inch in bottom of broiler pan.

Broil slowly on low heat until done.

When done, remove from skillet.

Reduce marinade in skillet, pour over shrimp and serve.

Note: Use Tabasco sauce in place of pepper; it blends better with other ingredients.

Use only white bread crumbs, brown crumbs or crusts will brown too fast during cooking.

Alternative method of preparation: Sauté shrimp in combination of half butter and half cooking oil.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 304g (10.7 oz)
Amount per Serving
Calories 648 78% from fat
 % Daily Value *
Total Fat 56g 86%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 257mg 86%
Sodium 305mg 13%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 57g
Vitamin A 11% Vitamin C 42%
Calcium 8% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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