YIELD
2 servingsPREP
15 minCOOK
10 minREADY
8 hrsIngredients
Directions
Combine first 7 ingredients.
Marinate shrimp overnight in mixture.
Remove shrimp from marinade.
Immediately roll, undrained, in breadcrumbs.
Place on combination broiling and serving platter.
Dribble melted butter over shrimp.
Add marinade to ⅛ inch in bottom of broiler pan.
Broil slowly on low heat until done.
When done, remove from skillet.
Reduce marinade in skillet, pour over shrimp and serve.
Note: Use Tabasco sauce in place of pepper; it blends better with other ingredients.
Use only white bread crumbs, brown crumbs or crusts will brown too fast during cooking.
Alternative method of preparation: Sauté shrimp in combination of half butter and half cooking oil.
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