Shrimp Scampi I.E.S.Jjgf65a
Feed your craving for shrimp with this succulent dish made with a bit of garlic and cayenne pepper which gives it a wonderful taste.
Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
shrimp
medium size in shells |
|
| ½ | cup |
butter
|
|
| 4 | each |
garlic cloves
crushed/salt |
|
| 4 | tablespoons |
parsley leaves
fresh, chopped |
|
| 2 | pinch |
cayenne pepper
|
*
|
| 2 | each |
lemon
for juice |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
shrimp
medium size in shells |
|
| 118 | ml |
butter
|
|
| 4 | each |
garlic cloves
crushed/salt |
|
| 6E+1 | ml |
parsley leaves
fresh, chopped |
|
| 2 | pinch |
cayenne pepper
|
*
|
| 2 | each |
lemon
for juice |
|
Directions
PEEL SHRIMP, LEAVING ON TAILS. Heat the butter, oil and garlic in a broiler proof pan. Stir in the parsley, cayenne, and lemon juice. Add the shrimp, tossing to coat. Place under the broiler 6 inches from heat, and broil until done, about 5 minutes. Check half way through the cooking time and turn shrimp as necessary. Serve with crusty bread for dipping in the sauce. Makes two appertizer servings.
