Lemony Shrimp Scampi
Lemony Shrimp Scampi recipe
Yield
4 servingsPrep
10 minCook
2 2 hrsReady
2 1/6 hrsTrans-fat Free, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
garlic cloves
crushed |
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
dry mustard
|
|
| ¼ | teaspoon |
black pepper
|
|
| 2 | tablespoons |
parsley leaves
chopped |
|
| 3 | tablespoons |
lemon juice
|
|
| ¼ | cup |
vegetable oil
|
|
| 1 | pound |
shrimp
large, peel, devein |
|
|
rice
cooked, hot |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
garlic cloves
crushed |
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
dry mustard
|
|
| 1.3 | ml |
black pepper
|
|
| 3E+1 | ml |
parsley leaves
chopped |
|
| 45 | ml |
lemon juice
|
|
| 59 | ml |
vegetable oil
|
|
| 453.6 | g |
shrimp
large, peel, devein |
|
| 1 | x |
rice
cooked, hot |
*
|
Directions
Combine garlic, salt, mustard, pepper, parsley, lemon juice, and oil for marinade.
Add shrimp to marinade and marinate for 2 hours.
Broil, brushing with marinade 4 inches from heat until done.
Serve with rice.
