Easy Shrimp Scampi Cilantro
A nice presentation and a tasty variation on the traditional Shrimp Scampi.
Yield
2 servingsPrep
5 minCook
5 minReady
15 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
shrimp
raw, peeled and deveined |
|
| 2 | tablespoon |
butter
|
|
| 2 | tablespoon |
olive oil
|
|
| 2 | tablespoon |
scallions, spring or green onions
sliced |
|
| 2 | cloves |
garlic
minced |
|
| 2 | tablespoon |
vermouth
|
* |
| 2 | tablespoon |
cilantro
fresh chopped |
|
| ½ | each |
lemon
juice of |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
shrimp
raw, peeled and deveined |
|
| 3E+1 | ml |
butter
|
|
| 3E+1 | ml |
olive oil
|
|
| 3E+1 | ml |
scallions, spring or green onions
sliced |
|
| 2 | cloves |
garlic
minced |
|
| 3E+1 | ml |
vermouth
|
* |
| 3E+1 | ml |
cilantro
fresh chopped |
|
| 0.5 | each |
lemon
juice of |
|
Directions
Heat butter and olive oil in a large skillet over medium high heat.
Add scallions, garlic, and shrimp.
Sauté until shrimp just turns pink.
Add vermouth, cilantro, and lemon juice and heat through.
Serve over angel hair pasta and top with freshly grated parmesan or romano cheese
