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Easy Shrimp Scampi Cilantro

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A nice presentation and a tasty variation on the traditional Shrimp Scampi.

YIELD

2 servings

PREP

5 min

COOK

5 min

READY

15 min

Ingredients

1 453.6
POUND G SHRIMP
raw, peeled and deveined
2 3E+1
TABLESPOON ML BUTTER
2 3E+1
TABLESPOON ML OLIVE OIL
2 3E+1
TABLESPOON ML SCALLIONS, SPRING OR GREEN ONIONS
sliced
2 2
CLOVES CLOVES GARLIC
minced
2 3E+1
TABLESPOON ML VERMOUTH *
2 3E+1
TABLESPOON ML CILANTRO
fresh chopped
½ 0.5
EACH EACH LEMON
juice of

Directions

Heat butter and olive oil in a large skillet over medium high heat.

Add scallions, garlic, and shrimp.

Sauté until shrimp just turns pink.

Add vermouth, cilantro, and lemon juice and heat through.

Serve over angel hair pasta and top with freshly grated parmesan or romano cheese

* not incl. in nutrient facts Arrow up button

Comments


anonymous

Easy and good. Served with a salad for a wonderful dinner in about 30 minutes.
Will certainly make again.

 

 

Nutrition Facts

Serving Size 280g (9.9 oz)
Amount per Serving
Calories 447 52% from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 10g 48%
Trans Fat 0g
Cholesterol 473mg 158%
Sodium 592mg 25%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 97g
Vitamin A 19% Vitamin C 24%
Calcium 11% Iron 41%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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