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Shrimp Scampi, Sauted I.E.S.

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Submitted by toddsbw

Another scrumptious shrimp dish that’s easy to make and won’t disappoint!

YIELD

4 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

24 24
LARGE LARGE SHRIMP
2 3E+1
TABLESPOONS ML BUTTER
melted
1 5
TEASPOON ML BASIL
chopped *
2 2
EACH EACH GARLIC CLOVES
minced
¼ 59
CUP ML OLIVE OIL
1 1
X X SALT
to taste *
1 1
X X BLACK PEPPER
to taste *

Directions

Heat oil in skillet and sauté garlic. Add shrimp and seasoning and sauté until shrimp are nice and pink. Do not overcook. Add butter and serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 157g (5.5 oz)
Amount per Serving
Calories 306 61% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 272mg 91%
Sodium 337mg 14%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 56g
Vitamin A 9% Vitamin C 7%
Calcium 6% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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