249 rock recipes

A simple crockpot recipe that will help you make a hearty and delicious beef stew your whole family will enjoy!

This slow simmering stew is full of flavor and will fill you up and warm you up.

Traditional Ukrainian fermented beet juice made with just beets, salt, water, and a slice of sourdough bread. Tangy, earthy, and ruby-red after one to two weeks of natural fermentation.

Classic crockpot beef stew with potatoes, carrots, pearl onions, and celery. Flour-coated beef browns first, then slow cooks 8 to 10 hours until everything is melt-in-your-mouth tender.

The perfect crockpot soup that is made with beef chuck roast and a variety of vegetables.

These succulent pork chops are easy to make with this simple crockpot recipe that will find its place in your cookbook.

Slow cooker Reuben soup with corned beef, sauerkraut, Swiss cheese, and a tangy creamy broth. The classic deli sandwich turned into a winter crock pot soup, served with rye croutons.

A succulent dish that is easy to make when in a hurry, courtesy of your crockpot!

Seafood lovers with love this succulent dish that can easily be made in your crockpot.

Turkey breast soaks in salt brine, then slow cooks on a bed of sliced onions with garlic powder and paprika in this effortless crockpot dinner that delivers juicy, flavorful poultry every time.

Toss those pork chops into the crockpot with simple recipe that will have everyone licking their chops!

Have everyone licking their lips with this succulent dish that's so easy, you can make it in your crockpot!

Chuck roast slow-cooks with onions, carrots, celery, and stewed tomatoes in a savory herb gravy enriched with Worcestershire sauce and mushrooms for an effortless crockpot dinner.

Let lemons meet your chicken today with this easy crockpot recipe that will have you enjoy every single minute of dinner!

This tasty side dish can now be made with that new crockpot you've been dying to use!

Hearty slow cooker beef vegetable soup loaded with potatoes, carrots, stewed tomatoes, and herbs. Six hours on low builds a broth that warms you from the inside out.