Crock Pot Soup
The perfect crockpot soup that is made with beef chuck roast and a variety of vegetables.
Yield
8 servingsPrep
30 minCook
8 hrsReady
8 hrsTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2-3 | pounds |
beef chuck roast
cut in small chunks |
|
| 5 | each |
potatoes
diced |
|
| 5 | each |
carrots
diced |
|
| 1 | each |
onions
diced |
|
| 1 | each |
celery
stalk, chopped |
|
| 1 | each |
tomatoes, canned
can, rotel |
|
| 1 | each |
corn
small can |
*
|
| 1 | each |
green beans
small can |
*
|
| 1 | x |
salt and black pepper
salt and pepper, to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
|
beef chuck roast
cut in small chunks |
|
||
| 5 | each |
potatoes
diced |
|
| 5 | each |
carrots
diced |
|
| 1 | each |
onions
diced |
|
| 1 | each |
celery
stalk, chopped |
|
| 1 | each |
tomatoes, canned
can, rotel |
|
| 1 | each |
corn
small can |
*
|
| 1 | each |
green beans
small can |
*
|
| 1 | x |
salt and black pepper
salt and pepper, to taste |
*
|
Directions
Put this all into the crockpot and turn on high until the mixture starts to boil. Turn on low and cook all day. Serve with hot corn bread.
