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Crock Pot Soup

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Submitted by myfon

The perfect crockpot soup that is made with beef chuck roast and a variety of vegetables.

YIELD

8 servings

PREP

30 min

COOK

8 hrs

READY

8 hrs

Ingredients

2-3
POUNDS BEEF CHUCK ROAST
cut in small chunks
5 5
EACH EACH POTATOES
diced
5 5
EACH EACH CARROTS
diced
1 1
EACH EACH ONIONS
diced
1 1
EACH EACH CELERY
stalk, chopped
1 1
EACH EACH TOMATOES, CANNED
can, rotel
1 1
EACH EACH CORN
small can *
1 1
EACH EACH GREEN BEANS
small can *
1 1
X X SALT AND BLACK PEPPER
salt and pepper, to taste *

Directions

Put this all into the crockpot and turn on high until the mixture starts to boil. Turn on low and cook all day. Serve with hot corn bread.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 289g (10.2 oz)
Amount per Serving
Calories 456 44% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 9g 44%
Trans Fat 0g
Cholesterol 90mg 30%
Sodium 113mg 5%
Total Carbohydrate 9g 9%
Dietary Fiber 3g 14%
Sugars g
Protein 73g
Vitamin A 129% Vitamin C 21%
Calcium 5% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber, Low Sodium
 
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