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Crock Pot Turkey Breast

 

Another sensational crockpot recipe that is sure to have your family licking their lips after every bite.
41

Yield

12

servings

Prep

10

min

Cook

4

min

Ready

4

min

Trans-fat Free, Low Carb
 

Ingredients

6 pounds turkey breast
1 tablespoon salt
2 each onions
garlic powder
to taste
*
paprika
*

Directions

Thaw frozen turkey in refrigerator until almost thawed.

The next day put the breast of turkey in a large bowl with salt water, about 1 tb. of salt.

Refrigerate overnight.

Slice the onions and put in the bottom of the stockpot.

Pat the turkey dry with paper towels.

Sprinkle with garlic powder and paprika, liberally.

Cook 4½ hours on high.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 247g (8.7 oz)
Amount per Serving
Calories 23218% of calories from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 93mg 31%
Sodium 2775mg 116%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 78g
Vitamin A 0% Vitamin C 2%
Calcium 2% Iron 13%
* based on a 2,000 calorie diet How is this calculated?

 

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