Crock Pot Turkey Breast
Another sensational crockpot recipe that is sure to have your family licking their lips after every bite. 41
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Ingredients
| 6 | pounds |
turkey breast
|
|
| 1 | tablespoon |
salt
|
|
| 2 | each |
onions
|
|
|
garlic powder
to taste |
* | ||
|
paprika
|
* |
Directions
Thaw frozen turkey in refrigerator until almost thawed.
The next day put the breast of turkey in a large bowl with salt water, about 1 tb. of salt.
Refrigerate overnight.
Slice the onions and put in the bottom of the stockpot.
Pat the turkey dry with paper towels.
Sprinkle with garlic powder and paprika, liberally.
Cook 4½ hours on high.
Nutrition Facts
Serving Size 247g (8.7 oz)Amount per Serving
Calories 23218% of calories from fat
% Daily Value *
Total Fat 5g
7%
Saturated Fat 1g
5%
Trans Fat
0g
Cholesterol 93mg
31%
Sodium 2775mg
116%
Total Carbohydrate
3g
3%
Dietary Fiber 0g
1%
Sugars g
Protein
78g
Vitamin A 0%
•
Vitamin C 2%
Calcium 2%
•
Iron 13%
* based on a 2,000 calorie diet
How is this calculated?
