Crock Pot Turkey Breast
Another sensational crockpot recipe that is sure to have your family licking their lips after every bite.
Yield
12 servingsPrep
10 minCook
4 minReady
4 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | pounds |
turkey breast
|
|
| 1 | tablespoon |
salt
|
|
| 2 | each |
onions
|
|
|
garlic powder
to taste |
*
|
||
|
paprika
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.7 | kg |
turkey breast
|
|
| 15 | ml |
salt
|
|
| 2 | each |
onions
|
|
| 1 | x |
garlic powder
to taste |
*
|
| 1 | x |
paprika
|
*
|
Directions
Thaw frozen turkey in refrigerator until almost thawed.
The next day put the breast of turkey in a large bowl with salt water, about 1 tb. of salt.
Refrigerate overnight.
Slice the onions and put in the bottom of the stockpot.
Pat the turkey dry with paper towels.
Sprinkle with garlic powder and paprika, liberally.
Cook 4½ hours on high.
