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Crock Pot Turkey Breast

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Recipe

Another sensational crockpot recipe that is sure to have your family licking their lips after every bite.

 

Yield

12 servings

Prep

10 min

Cook

4 min

Ready

4 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
6 pounds turkey breast
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1 tablespoon salt
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2 each onions
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garlic powder
to taste
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paprika
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Ingredients

Amount Measure Ingredient Features
2.7 kg turkey breast
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15 ml salt
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2 each onions
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1 x garlic powder
to taste
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1 x paprika
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Directions

Thaw frozen turkey in refrigerator until almost thawed.

The next day put the breast of turkey in a large bowl with salt water, about 1 tb. of salt.

Refrigerate overnight.

Slice the onions and put in the bottom of the stockpot.

Pat the turkey dry with paper towels.

Sprinkle with garlic powder and paprika, liberally.

Cook 4½ hours on high.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 247g (8.7 oz)
Amount per Serving
Calories 23218% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 93mg 31%
Sodium 2775mg 116%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 78g
Vitamin A 0% Vitamin C 2%
Calcium 2% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
 

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